Summer Stone Fruit Salad Recipe
Local Arugula and Stone Fruit, Lemon Ricotta, Basil, Charred Scallion Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Directions
Prepare the Stone Fruits
Wash and slice the peaches, plums, and nectarines into wedges.
Make the Vinaigrette
In a small bowl, combine chopped scallions, 2 tablespoons of olive oil, salt, and black pepper. Squeeze the juice of the lemon into the mixture and whisk until well combined.
Assemble the Salad
In a large mixing bowl, add the arugula, sliced stone fruits, and basil leaves. Drizzle the vinaigrette over the salad and toss gently to combine.
Add the Ricotta
Scoop dollops of ricotta cheese on top of the salad for added creaminess.
Serve
Serve immediately while fresh. Enjoy your summer stone fruit salad!