Restaurantsβ€ΊCart-Driver RiNoβ€ΊSmoked Olive Brine Martini Recipe

Smoked Olive Brine Martini Recipe

Inspired by Cart-Driver RiNo
Time10m
Serves1

Make Smoked Olive Brine Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Smoked Olive Brine Martini

Selected to pour

Marco Felluga 'Mongris' Pinot Grigio

Collio. Friuli, Italy

crisp Β· bright acidity Β· light-bodied

Open pairing β†’

Ingredients

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Ingredients

Method

Directions

1

Prepare the Glass

Chill a martini glass by filling it with ice water. Set aside to cool while you prepare the cocktail.

2

Mix the Ingredients

In a cocktail shaker, combine the olive brine, vodka, dry vermouth, and smoked sea salt.

3

Add Ice

Fill the shaker with ice cubes until it is about 2/3 full. This will help chill the mixture effectively.

4

Shake Well

Secure the lid on the shaker and shake vigorously for about 15 seconds. This will ensure that all ingredients are well combined and chilled.

5

Prepare the Glass Again

Discard the ice water from the chilled martini glass.

6

Strain and Serve

Using a strainer, pour the cocktail mixture into the prepared martini glass.

7

Garnish

Garnish the drink with green olives on a skewer. Optionally, sprinkle a pinch of smoked paprika on top for added flavor.

8

Enjoy

Sip your smoked olive brine martini and enjoy the unique combination of smoky and savory flavors.

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