Mariner (no Cheese) Recipe

Preparation Steps

1. 1

   Prepare the Garlic

   Peel and finely chop the garlic cloves.

2. 2

   Heat the Olive Oil

   In a medium saucepan, heat the olive oil over medium heat.

3. 3

   Sauté Garlic

   Add the chopped garlic to the pan and sauté for about 1-2 minutes or until fragrant, being careful not to burn it.

4. 4

   Add Crushed Tomatoes

   Pour in the crushed tomatoes, stirring to combine with the garlic and olive oil mixture.

5. 5

   Season the Sauce

   Add the dried oregano, salt, and black pepper to the tomato mixture. Stir well.

6. 6

   Simmer

   Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.

7. 7

   Garnish and Serve

   Once the sauce is ready, remove it from heat. Serve hot, garnished with fresh basil if desired.