Marinated Olives Recipe
Make Marinated Olives Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Olives
In a large mixing bowl, combine the mixed olives. Make sure to include both green and black olives for a variety of flavors.
Add Garlic and Herbs
Add the crushed garlic cloves, chopped rosemary, and chopped thyme to the bowl of olives. Toss gently to mix the ingredients evenly.
Incorporate Oil and Spices
Pour the extra virgin olive oil over the olive mixture. Add red pepper flakes, lemon zest, and black peppercorns. Mix everything together until the olives are well-coated.
Season the Mixture
Add sea salt to taste. Remember that the olives may already be salty, so add salt gradually and taste as you go.
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Let the olives marinate in the refrigerator for at least 2 hours, but preferably overnight to enhance the flavors.
Serve
Once marinated, serve the olives at room temperature as an appetizer or as part of a charcuterie board.