House Focaccia Recipe
Make House Focaccia Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water (1.5 cups) with sugar (1 tsp) and active dry yeast (2 tsp). Stir gently and let it sit for about 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour (4 cups) and salt (2 tbs).
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.