Full Package Recipe
Includes antipasti display, oyster bar, and wood-fired pizzas
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Ingredients
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Antipasti Display
Oyster Bar
Wood-Fired Pizzas
Method
Antipasti Display
Prepare the Antipasti
Arrange the olives, marinated artichoke hearts, cherry tomatoes, prosciutto, fresh mozzarella balls, and basil leaves on a large serving platter. Drizzle with balsamic glaze before serving.
Oyster Bar
Wood-Fired Pizzas
Prepare the Pizza Dough
Preheat the wood-fired oven to a temperature of around 700°F (370°C). Roll out the pizza dough into desired shapes.
Assemble the Pizzas
Spread a layer of tomato sauce on each dough, sprinkle with mozzarella cheese, and add toppings like pepperoni, bell peppers, and onions. Drizzle with olive oil.
Cook the Pizzas
Place the assembled pizzas in the wood-fired oven and cook for approximately 3-5 minutes, or until the crust is golden and the cheese is bubbling.
Garnish and Serve
Remove the pizzas from the oven, garnish with fresh basil, slice, and serve hot.