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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F) with sugar and active dry yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead Dough
Mix until combined, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone (if using) inside to heat.
- 6
Shape Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
- 7
Add Sauce
Spread half of the crushed Dinapoli tomatoes evenly over one rolled-out dough, leaving a border for the crust.
- 8
Add Cheese and Basil
Tear fresh mozzarella into pieces and scatter over the sauce. Add fresh basil leaves on top.
- 9
Drizzle and Season
Drizzle with olive oil and sprinkle with salt to taste.
- 10
Bake Pizza
Transfer the pizza to the preheated pizza stone (or a baking sheet) and bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 11
Serve
Remove the pizza from the oven, let cool for a few minutes, slice, and serve hot.