Charred Jalapeño Marg Recipe

Time30m

Serves4

charred jalapeño infused tequila, lime combier orange liqueur, salt rim

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Ingredients

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1
Prepare the Jalapeños
Begin by charring the jalapeño peppers over an open flame or on a grill. Rotate them occasionally until they are blistered and blackened on all sides, about 10-15 minutes. Remove from heat and let them cool slightly.
2
Infuse the Tequila
Once the jalapeños are cool enough to handle, slice them in half lengthwise and remove the seeds for less heat, if desired. Place the halved jalapeños into a jar and pour in the tequila. Seal the jar and let it infuse for at least 1 hour at room temperature, or preferably overnight in the refrigerator for a stronger flavor.
3
Prepare the Glasses
On a small plate, pour the salt. Take a lime wedge and run it around the rim of each cocktail glass. Dip the rim into the salt to coat it evenly.
4
Mix the Cocktail
In a cocktail shaker, combine 1 cup of the jalapeño-infused tequila, lime juice, and Combier orange liqueur. Fill the shaker with ice and shake vigorously for about 15 seconds.
5
Serve
Strain the mixture into the prepared glasses filled with ice. Garnish with a lime wedge. Enjoy your Charred Jalapeño Marg!