Restaurantsβ€ΊCart-Driver RiNoβ€ΊCharcuterie And Cheese Recipe

Charcuterie And Cheese Recipe

Inspired by Cart-Driver RiNo
Time30m
Serves4

Local Cured Meats, Specialty

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Frequently paired with

The best thing to pair and share with Charcuterie and Cheese

Selected to pour

Wine Guild Buffet Dinners

savory Β· rich Β· spicy

Open pairing β†’

Ingredients

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Charcuterie and Cheese Ingredients

Method

Preparation Directions

1

Prepare the Meats

Slice the cured salami, prosciutto, and chorizo into thin pieces. Arrange them on a large serving platter in an appealing manner.

2

Prepare the Cheeses

Cut the aged cheddar into small cubes and slice the brie cheese into wedges. Crumble the gorgonzola cheese and add it to the platter alongside the other cheeses.

3

Add Accompaniments

Scatter the mixed olives, dried apricots, and walnuts around the meats and cheeses on the platter for a variety of textures and flavors.

4

Prepare the Baguette

Slice the baguette into thin rounds and arrange them on one side of the platter.

5

Drizzle with Honey

Spoon the honey into a small bowl and place it on the platter for dipping or drizzling over the cheeses.

6

Serve

Serve the charcuterie and cheese platter at room temperature, allowing guests to help themselves.

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