Charcuterie Recipe
chef's choice meats and cheese, castelvetrano olives, black olive butter, house pickles, focaccia
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Ingredients
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Meats and Cheeses
Olives and Spreads
Pickles
Bread
Method
Preparation of Meats and Cheeses
- 1
Slice the Meats
Using a sharp knife, thinly slice the prosciutto and salami into bite-sized pieces. Arrange them on a large serving board.
- 2
Cut the Cheeses
Cut the aged cheddar into cubes and slice the brie into wedges. Place the cheese next to the meats on the serving board.
Olives and Spreads
- 3
Prepare the Olives
Drain the Castelvetrano olives and pat them dry with a paper towel. Place them in a small bowl and set aside.
- 4
Serve the Black Olive Butter
Spoon the black olive butter into a small dish and place it on the board as a spread option.
Pickles
- 5
Add the Pickles
Arrange the house pickles in a small dish or pile them directly onto the board next to the olives.
Bread
- 6
Slice the Focaccia
Cut the focaccia into squares or strips and place it in a basket or on the board for serving.