Seafood Selections Recipe
Rotating selection of your favorite fresh seafood selections.
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Ingredients
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Seafood Selection
Method
Preparation
- 1
Prep the Ingredients
Rinse the shrimp and scallops under cold water and pat them dry with paper towels. Cut the salmon fillet into portion sizes. Mince the garlic and chop the parsley.
- 2
Marinate the Seafood
In a large bowl, combine olive oil, minced garlic, juice of the lemon, salt, and pepper. Add the shrimp, scallops, and salmon. Toss to coat the seafood in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 3
Cook the Seafood
Preheat a grill or grill pan over medium-high heat. Remove the seafood from the marinade and grill each type for about 3-5 minutes per side or until cooked through and opaque. Be careful not to overcook.
- 4
Serve
Transfer the grilled seafood to a serving platter. Garnish with fresh parsley and lemon wedges. Serve immediately.