Dessert Options Recipe

Preparation Instructions

1. 1

   Prepare the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Mix Dry Ingredients

   In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.

4. 4

   Combine Mixtures

   Gradually add the wet mixture to the dry ingredients, stirring until just combined. Then, carefully stir in the boiling water until the batter is smooth.

5. 5

   Bake the Cake

   Pour the batter into the prepared baking pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Frost the Cake

   Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely. Once cooled, frost with chocolate frosting.

7. 7

   Serve

   Slice the cake into squares and serve as a delicious dessert option to end your meal.