Oysters Rockefeller Recipe
Baked oysters topped with a rich sauce of butter, herbs, and cheese.
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Ingredients
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Oysters and Topping
Method
Preparation and Baking
- 1
Prepare the Oysters
Preheat your oven to 450°F (230°C). Carefully shuck the oysters and place them on a baking sheet. Discard the top shell.
- 2
- 3
Combine Topping Ingredients
Remove the skillet from heat and mix in the breadcrumbs and half of the Parmesan cheese until well combined.
- 4
Top the Oysters
Spoon the topping mixture generously over each oyster, then sprinkle the remaining Parmesan cheese on top.
- 5
Bake
Bake the oysters in the preheated oven for about 10-12 minutes, or until the topping is golden brown and bubbly.
- 6
Serve
Remove from oven and allow to cool slightly before serving. Enjoy your Oysters Rockefeller warm!