Oysters On The Half Shell Recipe
Freshly shucked oysters served with cocktail sauce and mignonette.
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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the liquor inside the shell. Discard any damaged shells.
- 2
Preparing the Mignonette Sauce
In a small bowl, combine red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Mix well and let it sit for a few minutes to blend the flavors.
- 3
Serving
Arrange the shucked oysters on a serving platter. Serve chilled along with cocktail sauce, mignonette sauce, and lemon wedges on the side.