Jul 17 2026

Oysters Recipe

Time15m
Serves2

Freshly shucked oysters served on ice.

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Ingredients

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Oysters

Method

Preparation

  1. 1

    Prepare the Ice Bed

    Fill a serving platter with crushed ice to create a bed for the oysters.

  2. 2

    Shuck the Oysters

    Carefully shuck the fresh oysters using an oyster knife, ensuring to keep the liquor inside the shells.

  3. 3

    Arrange Oysters

    Place the shucked oysters on the prepared ice bed, keeping them upright.

  4. 4

    Garnish

    Serve with lemon wedges, hot sauce, and mignonette sauce on the side.

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