Lobster Roll Recipe

Time20m

Serves2

Fresh lobster meat served in a buttered roll.

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Ingredients

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1
Prepare the Lobster Filling
In a mixing bowl, combine the fresh lobster meat, mayonnaise, lemon juice, celery, salt, and black pepper. Mix gently until all ingredients are well combined. Adjust seasoning to taste.
2
Toast the Rolls
Heat a skillet over medium heat. Brush the outside of the hot dog rolls with melted butter. Place the rolls in the skillet and toast until golden brown, about 2-3 minutes on each side.
3
Assemble the Lobster Rolls
Once the rolls are toasted, remove them from the skillet. Fill each roll with the lobster mixture. Sprinkle with chopped fresh parsley for garnish.
4
Serve
Serve immediately while the rolls are warm, with extra lemon wedges on the side if desired.