Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.

3. 3

   Prepare the Grill

   Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill. Grill for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.

5. 5

   Prepare the Vegetables

   While the salmon is grilling, toss the seasonal vegetables in a bit of olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender.

6. 6

   Serve

   Serve the grilled salmon fillets alongside the grilled seasonal vegetables. Enjoy!