Fried Calamari Recipe
Crispy calamari served with marinara sauce.
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Ingredients
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Fried Calamari
Method
Preparation
- 1
Prepare the Calamari
In a large bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another bowl, beat the egg.
- 2
Coat the Calamari
Dip the calamari rings into the beaten egg, allowing excess to drip off, then dredge in the flour mixture, ensuring they are fully coated.
- 3
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden and crispy.
- 5
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve hot with marinara sauce.