Stuffed Mushrooms Recipe
Mushrooms filled with cream cheese and herbs.
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Ingredients
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Mushroom Preparation
Filling
Method
Mushroom Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Clean the mushrooms using a damp cloth. Carefully remove the stems from the mushrooms and set them aside. Place the mushroom caps on a baking sheet.
- 3
Drizzle with Olive Oil
Drizzle the olive oil over the mushroom caps and use your hands to coat them evenly. Set aside.
Filling Preparation
- 4
Make Filling
In a mixing bowl, combine cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper. Mix until well combined and creamy.
- 5
Stuff Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap with the cream cheese mixture, packing it slightly to ensure the filling stays in.