Crispy Chicken Wings Recipe
Make Crispy Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sauce (Optional)
Garnish (Optional)
Method
Preparation of Chicken Wings
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning.
Cooking the Wings
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes or until the wings are golden brown and crispy, flipping them halfway through.
- 5
Broil for Extra Crispiness
If desired, switch your oven to broil for the last 5 minutes to achieve extra crispiness.
Making the Sauce (Optional)
- 6
Prepare the Sauce
In a small saucepan over low heat, combine the hot sauce, butter, and honey. Stir until the butter is melted and the sauce is smooth.
- 7
Toss the Wings in Sauce (Optional)
Once the wings are done baking, remove them from the oven and toss them in the sauce until fully coated, if using.
Serving
- 8
Plate and Garnish
Place the crispy chicken wings on a serving platter. Garnish with freshly chopped parsley and serve with celery sticks on the side.