Pork Chop Recipe

Time45m

Serves4

Tender pork chop with herb seasoning.

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Ingredients

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1
Prepare the Pork Chops
Take the pork chops out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Mix the Herb Seasoning
In a small bowl, combine garlic powder, dried oregano, dried thyme, and paprika. Mix well and set aside.

3
Season the Pork Chops
Rub the pork chops with olive oil, then sprinkle salt, black pepper, and the prepared herb seasoning evenly on both sides.
4
Cook the Pork Chops
Heat a skillet over medium-high heat. Once hot, place the seasoned pork chops in the skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and they are golden brown.
5
Rest the Pork Chops
Remove the pork chops from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute.