Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Ice
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the pineapple juice, coconut cream, and white rum. Blend on high speed until smooth and well combined.
- 2
Add Ice
Add the crushed ice to the blender with the blended mixture. Blend again until the ice is fully crushed and the mixture is frothy.
Garnishing
- 3
Prepare Garnishes
While the mixture is blending, prepare the garnishes. Cut fresh pineapple into chunks and set aside. Prepare maraschino cherries by removing them from the jar.
- 4
Serve the Pina Colada
Pour the blended pina colada into chilled glasses. Top each glass with fresh pineapple chunks, a maraschino cherry, and a sprinkle of shredded coconut.