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Ingredients
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Main Ingredients
Optional Marinade
Method
Preparation
- 1
Prepare the Steak
Take the picanha steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steak
Generously rub the kosher salt and black pepper all over the steak. Make sure to cover all sides.
Optional Marinade
- 3
- 4
Marinate the Steak
Place the seasoned steak in the marinade and let it sit for at least 1 hour or up to overnight in the refrigerator for the best flavor.
Cooking
- 5
Preheat Grill
Preheat your grill to a medium-high heat (around 400°F or 200°C). If using charcoal, ensure the coals are glowing and covered in ash.
- 6
- 7
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read around 130°F (54°C). Adjust cooking time as necessary.
Resting and Serving
- 8
- 9
Slice and Serve
Slice the picanha against the grain into thin strips and serve immediately with your favorite sides and sauces.