Jul 14 2026
Restaurants›Carne Smoked BBQ›Grilled Steak Recipe

Grilled Steak Recipe

Inspired by Carne Smoked BBQ
Time1h
Serves2

Juicy grilled steak served with side salad

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Ingredients

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Steak

Side Salad

Method

Preparing the Steak

  1. 1

    Marinade the Steak

    In a bowl, combine olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Mix well.

  2. 2

    Coat the Steak

    Place the ribeye steaks in the marinade, ensuring they are well-coated. Cover and let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat, about 450°F (232°C).

  4. 4

    Grill the Steak

    Remove the steaks from the marinade and place them on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.

  5. 5

    Rest the Steak

    Once grilled, remove the steaks from the grill and let them rest for 5 minutes before slicing.

Preparing the Side Salad

  1. 6

    Prepare Salad Ingredients

    Wash the mixed greens, cherry tomatoes, cucumber, and red onion thoroughly. Slice the cucumber and red onion into thin slices.

  2. 7

    Assemble the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and red onion.

  3. 8

    Dress the Salad

    Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste. Toss gently to combine.

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