Grilled Ribeye Recipe

Time45m

Serves2

Juicy ribeye steak grilled to perfection.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them grill more evenly.
2
Season the Steak
Rub the steaks with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

3
Preheat the Grill
Preheat your grill to high heat (around 450-500°F or 230-260°C).
4
Grill the Steaks
Place the seasoned ribeye steaks on the grill. Grill for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes for medium-rare. Adjust the time for your desired doneness.
5
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6
Plate the Steak
Serve the grilled ribeye steaks on a plate, garnished with lemon wedges and fresh parsley if desired.