Grilled Octopus Recipe

Time1h 30m

Serves4

Make Grilled Octopus Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Octopus
Rinse the octopus under cold water, removing any ink sacs or organs. If necessary, use kitchen scissors to trim the beak and any small fins.
2
Tenderize the Octopus
Place the octopus in a large pot of boiling water. Boil for approximately 40-50 minutes, or until tender. Remove from water and let cool.
3
Marinate the Octopus
In a bowl, mix the olive oil, minced garlic, juice of the lemon, chopped parsley, salt, black pepper, and paprika. Cut the cooled octopus into manageable pieces and add to the marinade. Let it sit for at least 30 minutes.

4
Preheat the Grill
Preheat your grill to medium-high heat, ensuring the grates are clean and oiled to prevent sticking.
5
Grill the Octopus
Place the marinated octopus pieces on the grill. Grill for about 3-5 minutes on each side, or until charred and crispy. Keep an eye on them to avoid burning.
6
Serve
Remove the octopus from the grill and place on a serving platter. Drizzle with additional olive oil and sprinkle with fresh parsley and red pepper flakes if desired.