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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, paprika, and cayenne pepper. Whisk until well combined.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a moist chicken.