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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chorizo
Take the chorizo sausages out of their packaging and pat them dry with a paper towel.
- 2
Mix Seasonings
In a small bowl, combine smoked paprika, black pepper, garlic powder, and salt. Mix well.
Cooking
- 3
Heat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high on the stovetop.
- 4
- 5
Season the Chorizo
Rub the seasoning mix over the chorizo sausages evenly.
- 6
Grill the Chorizo
Place the seasoned chorizo sausages on the grill. Cook for about 5-7 minutes on each side, or until they are nicely charred and cooked through.
- 7
Check for Doneness
Ensure that the internal temperature of the sausages reaches at least 160°F (71°C).
Serving
- 8
Serve Hot
Remove the chorizo from the grill and let it rest for a couple of minutes. Serve hot with your choice of sides or in a sandwich.