Chicken Wings Recipe
Crispy chicken wings with spicy sauce.
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Ingredients
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Chicken Wings
Spicy Sauce
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is key for achieving crispy wings.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and baking powder. Toss until the wings are well coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned wings in a single layer on the wire rack to allow air circulation.
Cooking the Chicken Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through to ensure even cooking. They should be golden brown and crispy.
Preparation of Spicy Sauce
- 5
Finalizing the Dish
- 6
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the spicy sauce over the wings and toss to coat evenly.
- 7
Serve
Serve the wings hot, garnished with additional hot sauce or chopped green onions if desired.