Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove from oven and set aside to cool.
Filling Preparation
- 5
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
- 6
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream to the cream cheese, mixing well after each addition until fully incorporated.
- 7
Incorporate Vanilla and Eggs
Add the vanilla extract and beat in the eggs, one at a time, mixing until just combined after each addition.
- 8
Add Flour
Finally, add the all-purpose flour and mix on low speed until just combined. Do not overmix.
- 9
Pour Filling into Crust
Pour the cheesecake filling into the cooled crust, spreading it evenly.
Baking the Cheesecake
- 10
Bake the Cheesecake
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 11
Cool the Cheesecake
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Then remove it from the oven and let it cool to room temperature.
- 12
Chill the Cheesecake
Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.