Jun 06 2026
RestaurantsCarne Smoked BBQCaipirinha Recipe

Caipirinha Recipe

Inspired by Carne Smoked BBQ
Time10m
Serves1

Brazilian cocktail with cachaça

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Muddle the Lime and Sugar

    Cut the fresh lime into 8 wedges and place them in a sturdy glass. Add the granulated sugar. Using a muddler or the back of a spoon, press down on the lime wedges to release their juice and mix it with the sugar. Muddle gently to dissolve the sugar without pulverizing the lime too much.

  2. 2

    Add Cachaça

    Pour the cachaça over the muddled lime and sugar mixture in the glass. Stir gently to combine all the flavors.

  3. 3

    Add Ice

    Fill the glass with ice cubes to the top. You can use crushed ice if you prefer a slushier texture.

  4. 4

    Stir and Serve

    Give the drink a good stir to ensure everything is well mixed. Serve immediately with a straw or a cocktail stirrer.

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