Beef Tartar Recipe

Time15m

Serves2

Finely chopped raw beef with seasonings.

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Ingredients

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1
Prepare the beef
Using a sharp knife, finely chop the tenderloin beef into small cubes. Aim for a consistency that is almost paste-like but still retains some texture.
2
Mix in seasonings
In a mixing bowl, combine the chopped beef with the egg yolk, Dijon mustard, Worcestershire sauce, chopped shallots, capers, and finely chopped chives. Season with salt and black pepper to taste.

3
Plate the tartar
Using a ring mold, pack the beef tartar mixture tightly onto a serving plate. Carefully remove the mold to maintain the shape.
4
Garnish
Optionally, garnish with additional capers or chives on top for presentation. Serve immediately with toasted bread or crackers on the side.