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Ingredients
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Meat
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, olive oil, red wine vinegar, paprika, oregano, salt, black pepper, and chili powder. Mix well until all ingredients are fully integrated.
- 2
Marinate the Ribs
Place the beef ribs in a large dish or resealable plastic bag. Pour the marinade over the ribs ensuring they are well coated. Cover the dish or seal the bag and refrigerate for at least 4 hours, preferably overnight.
Grilling
- 3
Preheat the Grill
Preheat your grill to a medium-high heat, about 200-230°C (400-450°F). If using charcoal, prepare the coals until they are ashy.
- 4
- 5
Rest the Ribs
Once the ribs are cooked through, remove them from the grill and let them rest for about 10 minutes before serving. This allows the juices to redistribute.
Serving
- 6
Plate and Garnish
Slice the beef ribs between the bones and arrange them on a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.