Oreo® Cookie Hand-scooped® Ice Cream Shake Recipe
Make Oreo® Cookie Hand-scooped® Ice Cream Shake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shake Base
OREO® Mix-ins & Garnish
Optional Serving Extras
Method
Preparation
- 1
- 2
Measure and arrange ingredients so everything is within reach. Crush 4 of the OREO® cookies into coarse pieces and reserve 2 cookies whole to crumble finely: place 4 cookies in a zip-top bag and crush with a rolling pin or the bottom of a glass until you have a mix of chunks and crumbs. Place 2 cookies in the bag and pulse gently to make finer crumbs for garnish.
Make the Shake
- 3
Combine base and mix-ins
In a blender, add 3 cups vanilla ice cream, 3 tablespoons whole milk, 1 teaspoon vanilla extract, and 1 teaspoon granulated sugar. Add the 4 coarsely crushed OREO® cookies (chunks and some crumbs).
- 4
Blend
Pulse 2–3 times to break up large cookie chunks, then blend on medium speed for 10–15 seconds until the mixture is smooth but still thick and studded with small cookie flecks. Do not over-blend or shake will become thin. If too thick to blend, add milk 1 teaspoon at a time.
- 5
Taste and adjust
Taste quickly with a spoon. If you want a sweeter or more pronounced vanilla flavor, add up to an additional 1/2 teaspoon sugar or 1/4 teaspoon vanilla and pulse once or twice to combine.
Assemble & Garnish
- 6
Prepare glass
Remove chilled glasses from freezer. Drizzle 1 tablespoon chocolate syrup inside each glass, swirling to create a decorative pattern. Run a little chocolate syrup around the rim if desired, then dip the rim in the reserved fine OREO® cookie crumbs to coat.
- 7
Pour shake
Pour the blended shake evenly between two prepared glasses, leaving about 1/2 inch of headspace for whipped cream.
- 8
Top and finish
Top each shake with about 1/4 cup whipped cream. Sprinkle the reserved 2 tablespoons OREO® cookie crumbs evenly over the whipped cream. Add mini chocolate chips if using and place a whole OREO® cookie on the rim as a garnish for each glass.
Serving & Storage
- 9
Serve immediately with a wide straw and a long spoon. Leftover shake will thin as it melts; do not refrigerate once blended. If preparing ahead, do not blend until ready to serve.