Restaurants›Caracol›Lechugita Orejona Recipe

Lechugita Orejona Recipe

Inspired by Caracol
Time30m
Serves2

little gem salad, zesty pumpkin seed Caesar dressing, bleu cheese, avocado, boiled egg

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Dressing

In a blender, combine pumpkin seeds, olive oil, lemon juice, garlic, Dijon mustard, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

2

Prepare the Salad

Wash and chop the little gem lettuce into bite-sized pieces. Cut the avocado in half, remove the pit, and slice it. Peel the boiled eggs and slice them.

3

Assemble the Salad

In a large bowl, combine the chopped lettuce, sliced avocado, and sliced boiled eggs. Drizzle the zesty pumpkin seed Caesar dressing over the salad and toss gently to combine.

4

Serve

Top the salad with crumbled bleu cheese and serve immediately.