Veggie Burger Recipe
Make Veggie Burger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Method
Burger Patty Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the mashed black beans, cooked quinoa, rolled oats, chopped bell pepper, chopped onion, minced garlic, cumin powder, paprika, salt, black pepper, and olive oil.
- 2
Form Patties
Add bread crumbs to the mixture and stir until well combined. Form the mixture into 4 equal-sized patties.
- 3
Cook Patties
Heat a non-stick skillet over medium heat. Add a little olive oil if needed. Cook the patties for about 5-6 minutes on each side, or until they are golden brown and heated through.
Assembling the Burger
- 4
Prepare the Buns
Lightly toast the burger buns if desired.
- 5
Add Toppings
On the bottom half of each bun, place a lettuce leaf, followed by a cooked veggie patty, sliced tomato, avocado slices, and pickles.
- 6
- 7
Serve
Serve the veggie burgers warm with your favorite side dish.