Iced Coffee Recipe
Make Iced Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Iced Coffee Preparation
Method
Coffee Base Preparation
- 1
Brew the Coffee
In a large mixing bowl or pitcher, combine the coarsely ground coffee with water. Stir gently to ensure all the coffee grounds are saturated. Cover and let it steep at room temperature for 12 to 24 hours.
- 2
Strain the Coffee
After the steeping period, strain the mixture through a fine mesh sieve or coffee filter into a clean pitcher or container to separate the coffee grounds from the liquid coffee concentrate.
Iced Coffee Assembly
- 3
Prepare the Glass
Fill a tall glass with ice cubes, about halfway full.
- 4
Combine Ingredients
Pour 1 part of the cold coffee concentrate over the ice. Add 1 part of milk, adjusting the quantities based on your preference for strength and creaminess.
- 5
- 6
Serve
Serve immediately with a straw or stirrer, and enjoy your refreshing iced coffee!