Tuna Salad / Grilled Chicken Recipe
Make Tuna Salad / Grilled Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Salad
Grilled Chicken
Method
Tuna Salad
- 1
Prepare the Ingredients
Open the canned tuna and drain excess liquid. Dice the celery, finely chop the red onion, and dice the dill pickles.
- 2
Mix the Tuna Salad
In a large mixing bowl, combine the drained tuna, mayonnaise, diced celery, chopped red onion, and diced dill pickles.
- 3
- 4
Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Grilled Chicken
- 5
Marinate the Chicken
In a small bowl, whisk together olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with the marinade evenly.
- 6
Preheat the Grill
Preheat the grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 7
Grill the Chicken
Place the marinated chicken breasts on the grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 8
Rest the Chicken
Remove the chicken from the grill and allow it to rest for 5 minutes before slicing.