Sliced Ahi Tuna Recipe
Make Sliced Ahi Tuna Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ahi Tuna
Garnish
Method
Prepare Ahi Tuna
- 1
Slice the Ahi Tuna
Using a sharp knife, slice the Ahi tuna fillet into thin pieces, about 1/4-inch thick. Make sure to slice against the grain for the best texture.
- 2
Marinate the Tuna
In a small bowl, mix together sesame oil, soy sauce, grated ginger, wasabi paste, and lime juice. Place the sliced tuna in a dish and pour the marinade over it. Let it marinate for at least 15 minutes in the refrigerator.
Prepare Garnish
- 3
Assemble and Serve
- 4
Combine and Garnish
Remove the marinated tuna from the refrigerator. Arrange the slices of tuna on the serving plate alongside the avocado, radish, and cucumber. Sprinkle with black sesame seeds, sliced green onions, and sea salt to taste.
- 5
Serve Immediately
Serve the sliced Ahi tuna immediately with additional soy sauce and wasabi on the side for dipping.