Shellfish Recipe
Make Shellfish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shellfish
Sauce
Method
Preparation
- 1
Prepare Shellfish
In a large bowl, combine the shrimp, mussels, clams, and scallops. Rinse them under cold water to remove any debris and set aside.
Cooking
- 2
Cook Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Shellfish
Add the prepared shellfish to the skillet. Pour in the white wine and lemon juice. Stir to combine.
- 4
Simmer
Cover the skillet and let the shellfish cook for about 5-7 minutes, or until the mussels and clams have opened and the shrimp is pink and opaque. Discard any shellfish that do not open.
- 5
Finish with Herbs
Once cooked, sprinkle the chopped parsley, salt, and black pepper over the shellfish. Stir gently to combine.