Scallops Recipe

Time20m

Serves2

Make Scallops Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the scallops
Remove the scallops from their packaging and pat them dry with paper towels to ensure a good sear. Season both sides with salt and black pepper.

2
Heat the pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sear the scallops
Add the scallops to the hot skillet in a single layer, ensuring they are not crowded. Sear for about 2-3 minutes on one side until they develop a golden crust.
4
Flip and add butter
Carefully flip each scallop and add the unsalted butter to the skillet. Cook for an additional 2-3 minutes, basting the scallops with the melted butter.

5
Plate the scallops
Transfer the scallops to a serving plate, garnish with chopped fresh parsley, and serve with lemon wedges on the side.