Lobster Rolls Recipe
Hot and cold lobster rolls
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Ingredients
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Hot Lobster Roll
Cold Lobster Roll
Method
Hot Lobster Roll
- 1
- 2
Season the Lobster
Add lemon juice, Old Bay seasoning, salt, and pepper to the lobster meat. Stir gently to combine and heat for another minute.
- 3
- 4
Assemble the Hot Lobster Roll
Fill each toasted bun generously with the warm lobster mixture. Top with chopped fresh parsley and serve immediately.
Cold Lobster Roll
- 5
Prepare the Lobster Salad
In a large mixing bowl, combine the cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly coated.
- 6
Prepare the Buns
Slice the New England-style hot dog buns down the center, without cutting all the way through. Optionally, you can toast the buns lightly if desired.
- 7
Assemble the Cold Lobster Roll
Spoon the lobster salad mixture generously into each bun. Sprinkle with chopped fresh chives and serve immediately or chill in the refrigerator until ready to serve.