Hamburger (steak Burger) Recipe
Make Hamburger (steak Burger) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Method
Preparing the Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined. Avoid over-mixing to keep the patties tender.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
Cooking the Patties
- 3
- 4
Assembling the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half. Toast them lightly on the grill or in a toaster if desired.
- 6