Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Dipping Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the cleaned and cut calamari rings with buttermilk. Let it marinate for at least 30 minutes to tenderize the squid and enhance flavor.
- 2
Mix the Dry Ingredients
In another bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
Frying Process
- 3
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil with a small piece of calamari; it should sizzle when added.
- 4
Coat the Calamari
Remove the marinated calamari from the buttermilk and allow excess to drip off. Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
- 5
Dipping Sauce Preparation
- 6
Make the Dipping Sauce
In a small bowl, combine the mayonnaise, ketchup, Worcestershire sauce, lemon juice, and hot sauce. Mix well until smooth and adjust seasoning to taste.