Fresh Garden Salad Recipe
Make Fresh Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
- 2
Cut the Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl with mixed greens.
- 3
Chop the Cucumber
Peel the cucumber if desired, then slice it into thin rounds and add to the salad.
- 4
Slice the Radishes
Trim the ends of the radishes and slice them thinly before adding them to the bowl.
- 5
Grate the Carrot
Peel the carrot and grate it using a box grater. Add the grated carrot to the salad.
- 6
Slice the Red Onion
Peel the red onion and slice it thinly. Add to the salad bowl.
- 7
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
- 8
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 9
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
- 10
Serve
Serve immediately as a fresh side dish or light meal.