Fish Tacos Recipe
Make Fish Tacos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare the Fish
- 1
Season the Fish
In a bowl, combine the olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Mix well to form a marinade.
- 2
Marinate the Fish
Place the white fish fillets in the marinade and coat them thoroughly. Cover and let them marinate in the refrigerator for at least 20 minutes.
- 3
Cook the Fish
Preheat a grill or a non-stick skillet over medium-high heat. Remove the fish from the marinade and cook for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.
Assemble the Tacos
- 4
Warm the Tortillas
While the fish is cooking, warm the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- 5
Build the Tacos
On each tortilla, place a portion of shredded cabbage, followed by a piece of cooked fish. Add sliced avocado, chopped cilantro, and a dollop of sour cream or Greek yogurt. Top with salsa or pico de gallo.
- 6
Serve
Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your fresh fish tacos!