Calamari Recipe
Make Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari Preparation
Frying
Method
Calamari Preparation
- 1
Prepare the Squid
Begin by cleaning the squid and slicing it into rings about 1/2 inch thick. Rinse the rings under cold water and pat them dry with paper towels.
- 2
Mix the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix thoroughly to ensure even distribution of spices.
- 3
- 4
Coat the Squid
Dip each squid ring into the wet mixture, allowing excess to drip off, then dredge in the dry mixture until fully coated. Place the coated rings on a clean plate.
Frying
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Carefully add the squid rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until they turn golden brown and crispy.
- 7