Caesar Recipe
Make Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Wash and Chop Romaine
Rinse the Romaine lettuce under cold water. Shake off excess water and chop into bite-sized pieces. Place in a large salad bowl.
- 2
Add Croutons and Cheese
Add croutons to the bowl with the chopped Romaine. Grate the Parmesan cheese and sprinkle over the top of the salad.
Dressing Preparation
- 3
Prepare the Dressing
In a small bowl, mash the garlic and anchovy fillets together using a fork until they form a paste. Add Dijon mustard, Worcestershire sauce, and lemon juice, and mix well.
- 4
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified. Season with salt and black pepper to taste.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently to combine, ensuring all the ingredients are well coated.
- 6
Serve
Serve immediately on individual plates or in the salad bowl. Enjoy your Caesar salad!