Butterfly Shrimp Recipe
Make Butterfly Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Frying
Serving
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a mixing bowl, combine the large shrimp, lemon juice, garlic powder, salt, and black pepper. Toss well to ensure the shrimp are evenly coated. Cover and let marinate in the refrigerator for at least 20 minutes.
Breading
- 2
Prepare the Breading Stations
Set up three separate shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika and chopped parsley.
- 3
Coat the Shrimp
Remove the marinated shrimp from the refrigerator. Dredge each shrimp first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat with the panko breadcrumb mixture. Place the breaded shrimp on a baking sheet.
Frying
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test if the oil is ready by dropping in a small piece of bread; it should sizzle immediately.
- 5
Serving
- 6
Plate the Dish
Arrange the crispy butterfly shrimp on a serving platter. Serve with lemon wedges and cocktail sauce on the side for dipping.