Black Bean Burger Recipe
Make Black Bean Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Mixture
For Cooking
Method
Prepare the Burger Mixture
- 1
Mash the Black Beans
In a large mixing bowl, mash the canned black beans with a fork or a potato masher until mostly smooth, leaving some chunks for texture.
- 2
- 3
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
Cook the Burgers
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Cook the Patties
Carefully add the patties to the skillet. Cook for 4-5 minutes on each side, or until they are golden brown and heated through.
Assemble the Burgers
- 6
Prepare the Buns
While the patties are cooking, toast the burger buns lightly, if desired.
- 7
Build the Burger
Place a lettuce leaf on the bottom half of each toasted bun. Add a burger patty, a slice of tomato, avocado, and cheese (if using). Top with the other half of the bun.